Title: Pizza With Rice Crust
Categories: Pizza
Yield: 4 Servings
| 1 | tb | Oil |
| 1 | | Onion, small, sliced |
| 1 | | Garlic, minced |
| 1 | c | Mushrooms, sliced |
| 1 | | Green or Red Pepper |
| 2 | c | White Rice, cooked |
| 1 | | Egg, beaten |
| 2 1/2 | c | Part-skim Mozzarella |
| 1/2 | c | Tomato Sauce |
| 1/2 | ts | Basil, dried |
| 1/4 | ts | Oregano, dried |
| 1 | | Black Pepper, freshly ground |
| 1 | | Tabasco Sauce |
| | | Seed the green or red pepper and cu |
Servings: 4 In a large frypan, heat oil over medium-high heat and
stir-fry onion, garlic, mushrooms and peppers until crisp-tender,
about 3 - 4 minutes. Set aside. In a bowl, combine rice, egg and 1/2
cup grated cheese. Press evenly into an oiled 12 - inch pizza pan.
Bake in an oven preheated to 400 degrees for Sprinkle rice curst with
half the remaining cheese. Stir together tomato sauce, basil, oregano,
pepper and Tabasco. Spread tomato sauce over, then top with
vegetables. Sprinkle with remaining mozzarella cheese. Bake for about
12 - 14 minutes or until cheese is bubbly. Let rest for 5 minutes
before cutting. Serves 4. From The Gazette, 91/05/22. - - - - - - - -
~ - - - - - - - - - Preparation Time: 0:00